Zucchini Spaghetti alla Marinara

Description

This is a great gluten-free, grain-free, and uncooked recipe. Add cheese of your choice, if desired.

Ingredients

• 2 ripe tomatoes, chopped
• ½ (8 ounce) can tomato paste
• ½ cup water, or as needed
• 2 tablespoons simple syrup
• 2 tablespoons chopped garlic
• 2 tablespoons balsamic vinegar
• 1 tablespoon olive oil
• 1 teaspoon sea salt
• 4 zucchini, peeled and spiralized

Prep Time: 15 mins

Total Time: 15 mins

Servings: 4