Description
While trying to find a good recipe for zucchini I decided to imitate a potato skins recipe. My husband gave these rave reviews. Don’t be afraid to jazz these up with your favorite toppings. I think the variations are endless. This is a recipe you can easily increase or decrease depending on the number and size of zucchini you wish to use.
Ingredients
- 3 tablespoons melted butter
- 1 cup bread crumbs
- ¼ cup grated Parmesan cheese
- 1 pinch garlic powder
- 4 small zucchini
- 1 tablespoon olive oil
- 1 pinch fresh-ground black pepper
- 3 tablespoons sour cream
- ½ cup bacon bits
- ½ cup shredded mozzarella cheese
Prep Time: 15 mins
Cook Time: 17 mins
Total Time: 32 mins
Servings: 4