Zucchini Pepperjack Casserole

Description

A fun summer dish that is sort of like a savory zucchini cobbler. This is a great side dish and can easily be used as a main dish for a light summer dinner. A family favorite even among the vegetarian members.

Ingredients

  • ½ cup seasoned bread crumbs
  • 2 pounds zucchini, thinly sliced
  • 8 ounces Monterey Jack cheese, cubed
  • 8 ounces pepper jack cheese, cubed
  • 6 eggs
  • ¾ cup milk
  • ¾ teaspoon salt
  • 3 teaspoons baking powder
  • 5 tablespoons all-purpose flour
  • 1 tablespoon butter

Prep Time: 20 mins

Cook Time: 45 mins

Total Time: 1 hr 5 mins

Servings: 8

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