Description
This is a healthier version of waffles. If you have leftovers, you can freeze them and reheat in the toaster. They are great spread with peanut butter, too.
Ingredients
- 1 ½ cups milk
- 1 cup shredded zucchini
- 2 eggs
- 2 tablespoons butter, melted
- 1 ½ cups whole wheat flour
- 1 cup quick-cooking oats
- 1 tablespoon baking powder
- 2 tablespoons brown sugar
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
Instructions
- Preheat a waffle iron according to manufacturer’s instructions.
- Stir milk
- zucchini
- eggs
- and butter in a large bowl until evenly blended. Combine flour
- oats
- baking powder
- brown sugar
- salt
- and cinnamon in another bowl; gradually stir flour mixture into zucchini mixture.
- Ladle batter into the preheated waffle iron. Cook until waffles are golden and crisp
- about 5 minutes.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Servings: 8