Zucchini Muffins

Description

Just a trace of cholesterol in these tasty low fat muffins. A good way to use up any extra zucchini.

Ingredients

  • 2 cups whole wheat flour
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ¾ cup nonfat milk
  • 2 egg whites
  • ¼ cup vegetable oil
  • ¼ cup honey
  • 1 cup grated zucchini

Prep Time: 15 mins

Cook Time: 20 mins

Total Time: 35 mins

Servings: 12

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