Zucchini Bread with Truvia® Baking Blend

Description

This recipe makes two moist and delicious loaves that are easy to make and freeze. Made with Truvia® Baking Blend, this zucchini bread version contains 70% less sugar than the full-sugar version.

Ingredients

• 2 cups all-purpose flour
• ¼ teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• 1 teaspoon salt
• 1 teaspoon baking soda
• 3 whole eggs
• 1 cup Truvia® Baking Blend
• 1 cup vegetable oil
• 2 cups coarsely grated zucchini, loosely packed
• ½ cup pecans, chopped

Prep Time: 20 mins

Cook Time: 1 hr

Total Time: 1 hr 30 mins

Servings: 24