Description
I had this idea for a sweet breakfast pizza topped with fruit and yogurt, but I really wanted to do something more ‘cool’ with the idea. I incorporated zucchini into the sweet crust and it tastes exactly like zucchini bread only in a different form! With the sweet toppings, this pizza is the perfect alternative to your morning slice of quick bread!
Ingredients
- 2 tablespoons coconut flour
- ⅛ teaspoon ground cinnamon
- ½ cup shredded zucchini
- 1 egg, beaten
- 1 ½ teaspoons pure maple syrup (Optional)
- ⅛ teaspoon vanilla extract
- ¼ cup Greek yogurt
- 2 fresh strawberries, hulled and sliced
- 4 grapes, halved
- ½ banana, sliced
- ¼ teaspoon orange zest, or to taste (Optional)
- 1 teaspoon maple syrup, or to taste (Optional)
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Combine coconut flour and cinnamon in a bowl. Add zucchini
- egg
- 1 1/2 teaspoon maple syrup
- and vanilla extract and mix well. Spread zucchini mixture into the form of a pizza crust on the prepared baking sheet.
- Bake in the preheated oven until zucchini “crust” is cooked through
- about 15 minutes. Cool “crust”.
- Spread yogurt onto zucchini “crust” and top with strawberries
- grapes
- banana
- orange zest
- and a drizzle of maple syrup.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 35 mins
Servings: 1