Description
This snack cake is so delicious that my family can eat the entire batch in one day! Very easy and moist.
Ingredients
- 3 eggs
- 1 cup vegetable oil
- 2 cups white sugar
- 2 teaspoons vanilla extract
- 2 ⅓ cups all-purpose flour
- ¼ teaspoon baking powder
- 2 teaspoons baking soda
- 1 teaspoon salt
- 2 cups grated zucchini
- ½ cup margarine
- 1 (3 ounce) package cream cheese, room temperature
- 2 ½ cups confectioners’ sugar, sifted
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13 inch pan.
- In a large bowl
- mix together the eggs
- oil
- sugar and vanilla until well blended. Combine the flour
- baking powder
- baking soda and salt; stir into the sugar mixture. Mix in the zucchini. Spread the batter evenly into the prepared pan.
- Bake in preheated oven until a toothpick inserted into the center comes out clean
- 20 to 25 minutes.
- To make the frosting
- blend together the margarine
- cream cheese and confectioners’ sugar until smooth. Spread over warm cake. Allow cake to cool completely before cutting into bars.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 1 hr
Servings: 12