Description
A variation of the zucchini bread that is fluffy and light, with a touch of sweetness.
Ingredients
- 4 eggs
- 1 cup white sugar
- 1 cup brown sugar
- ½ cup vegetable oil
- 1 teaspoon vanilla extract
- 3 ½ cups all-purpose flour
- 1 ½ teaspoons baking soda
- ½ teaspoon salt
- 2 teaspoons ground cinnamon
- ½ cup chopped walnuts
- 2 cups peeled, chopped zucchini
- 1 cup chopped, peeled apple
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease 2 – 9×5 inch loaf pans.
- In a large bowl
- combine eggs
- white sugar
- brown sugar
- oil and vanilla until well blended. In a separate bowl
- combine flour
- baking soda
- salt and cinnamon. Stir flour mixture into egg mixture. Fold in walnuts
- zucchini and apple. Pour into prepared pans.
- Bake 1 hour
- or until top springs back when touched lightly in center. Let cool in pans 10 minutes before removing to wire rack to cool completely.
Prep Time: 20 mins
Cook Time: 1 hr
Total Time: 1 hr 20 mins
Servings: 24