Description
I invented this while goofing around in the kitchen. It ended up being a hit with my family! If the veggies are steamed tender-crisp before being thrown in the pan, it cuts the cooking time in half and makes it a quick healthy lunch! Serve warm, topped with toasted sesame seeds.
Ingredients
- ⅓ cup broccoli florets
- ⅓ cup cauliflower florets
- ½ cup shelled edamame (green soybeans)
- 1 large carrot, chopped
- 1 tablespoon water
- 2 tablespoons olive oil
- 1 onion, chopped
- 1 zucchini, sliced
- 5 large mushrooms, sliced
- 1 tablespoon finely chopped garlic
- 1 ½ tablespoons reduced-sodium teriyaki sauce
- 2 tablespoons agave nectar
Prep Time: 20 mins
Cook Time: 20 mins
Total Time: 40 mins
Servings: 4