Zucchini and Mushroom Salad with Ricotta Salata

Description

A simple, farmers’ market-inspired creation. Try it with the gorgeous yellow zucchinis you see at the farmers’ market. While ricotta salata seems to be the perfect choice for this summer dish, you can also use goat or another sheep milk cheese. Who said cooking needs to be hard?

Ingredients

• 4 large yellow zucchini, sliced into long, thin strips
• 1 pound crimini mushrooms, cleaned and trimmed
• 8 sprigs fresh chervil, chopped
• ½ pound ricotta salata cheese, coarsely grated
• 3 tablespoons lemon juice
• salt and black pepper to taste

Prep Time: 20 mins

Total Time: 20 mins

Servings: 4