Zucchini and Carrot Coleslaw

Description

A new twist on an old classic, using fresh vegetables from your garden.

Ingredients

  • 2 cups shredded zucchini
  • 1 cup shredded carrot
  • ¼ cup low-fat creamy salad dressing (such as Miracle Whip Light®)
  • 1 teaspoon white sugar
  • salt and ground black pepper to taste

Instructions

  1. Place zucchini in a colander and let drain thoroughly
  2. about 30 minutes. Toss with carrot in a large salad bowl; stir in creamy salad dressing and sugar. Chill the coleslaw for 1 hour to blend flavors
  3. stir again
  4. and season with salt and black pepper.

Prep Time: 15 mins

Total Time: 1 hr 45 mins

Servings: 8

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