Description
I love whole grains, but could find very few recipes with sorghum. I had some vegetables from the garden and decided to throw a few things together. It was delicious! Other grains and vegetables can be added depending on what you have on hand.
Ingredients
- 3 cups water
- 1 cup whole grain sorghum
- 2 tomatoes, chopped
- 1 rib celery, chopped
- ½ small onion, chopped
- ¼ cup chopped cilantro, or to taste (Optional)
- 1 fresh jalapeno pepper, seeded and chopped
- 1 clove garlic, crushed
- 1 cup light Italian salad dressing
- 2 tablespoons lemon juice
Instructions
- Combine water and sorghum in a small pot. Bring to a boil; reduce heat to medium-low
- cover
- and cook until sorghum is tender yet firm to the bite
- about 1 hour. Drain any excess water and cool
- about 10 minutes.
- Transfer sorghum to a large bowl. Add tomatoes
- celery
- onion
- cilantro
- jalapeno
- and garlic; toss to combine. Stir in Italian dressing and lemon juice. Cover bowl with plastic wrap and chill before serving
- about 30 minutes.
Prep Time: 20 mins
Cook Time: 1 hr
Total Time: 2 hrs
Servings: 4