Description
My wife’s specialty. Similar to fattoush, but with a different assortment of vegetables, including (of course) eggplant which gives this salad an extra zing! This dish was a hit at a holiday potluck. The salad is ready to serve, but letting the entire salad soak overnight is recommended.
Ingredients
- 2 onion, thinly sliced
- ¼ cup white vinegar
- 1 tablespoon salt
- 1 large large eggplant, peeled and sliced into long strips
- 1 tablespoon olive oil, or as needed
- 2 large pita bread rounds, cut into 1-inch squares
- 2 tomatoes, cut into thin strips
- 1 large green bell pepper, sliced into thin strips
- ½ cup olive oil
- ¼ cup sumac powder
- salt to taste
Prep Time: 20 mins
Cook Time: 20 mins
Total Time: 1 hr 40 mins
Servings: 4