Description
Here is a very simple pumpkin scone recipe, perfect for the holidays.
Ingredients
- ½ cup white sugar
- 1 ½ tablespoons butter, softened
- 1 teaspoon vanilla extract
- 1 egg, lightly beaten
- 2 cups self-rising flour
- 1 cup canned pumpkin
- 1 teaspoon pumpkin pie spice (Optional)
- ⅛ teaspoon salt
Instructions
- Preheat oven to 425 degrees F (220 degrees C). Grease a baking sheet.
- Beat sugar
- butter
- and vanilla extract together in a bowl using an electric mixer until smooth and fluffy. Add egg and beat well. Stir flour
- pumpkin
- pumpkin pie spice
- and salt into creamed butter mixture until well mixed
- kneading lightly. Cut dough into 1-inch squares and arrange on the baking sheet.
- Bake in the preheated oven until scones are risen
- about 15 minutes.
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 mins
Servings: 8