Description
These cinnamon sugar rolls are a quick snack kids can make all by themselves.
Ingredients
- 2 slices white bread, crusts removed
- 2 tablespoons butter
- 2 tablespoons cinnamon sugar
- 2 tablespoons confectioners’ sugar
- ⅛ teaspoon water, or as needed
Instructions
- Roll the bread slices until very flat. Butter the bread
- and sprinkle with cinnamon sugar. Starting on one side
- roll up the bread slice until tight. Repeat with the second bread slice. Cut the bread rolls into 1 inch slices.
- Mix the confectioners’ sugar with the water in a small bowl to make a thin frosting. Drizzle frosting over the bread slices
- and serve.
Prep Time: 10 mins
Total Time: 10 mins
Servings: 4