Yummy Ice Cream Bread

Description

This is a easy, fast and delicious breakfast or dessert bread using only two ingredients! If there is any left, it can also make delicious French toast!

Ingredients

• 2 cups ice cream
• 1 ½ cups self-rising flour

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8×4-inch loaf pan.
2. Mix ice cream and flour together in a bowl just until moistened; spread into the prepared pan.
3. Bake in the preheated oven until cooked through
4. 35 to 40 minutes. Enjoy warm or at room temperature.

Prep Time: 10 mins

Cook Time: 35 mins

Total Time: 45 mins

Servings: 8