Yummy Artichoke Dip

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Description

Mmmmm Mmmm good!!! Generous amounts of Parmesan cheese make this dip a sure crowd pleaser. Serve with corn chips. Substitute chopped jalapeno peppers for the green chiles if you dare.

Ingredients

  • 1 (6.5 ounce) jar marinated artichoke hearts, drained and quartered
  • 1 cup mayonnaise
  • 1 ½ cups grated Parmesan cheese
  • 1 (8 ounce) package cream cheese, softened
  • 1 (4 ounce) can chopped green chile peppers

Instructions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. In a medium bowl
  3. mix artichoke hearts
  4. mayonnaise
  5. 1 cup Parmesan cheese
  6. cream cheese
  7. and green chile peppers. Scoop mixture into a pie pan or medium baking pan. Top with remaining 1/2 cup of Parmesan cheese.
  8. Bake for 25 minutes or until bubbly and slightly browned. Serve warm.

Prep Time: 10 mins

Cook Time: 25 mins

Total Time: 35 mins

Servings: 32

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