Description
This is a barbecued bean recipe I came up with on a whim thinking it would taste good. As it turns out, it tasted great!! My boyfriend ate more beans than BBQ!
Ingredients
- 1 pound ground beef
- 1 sweet onion, chopped
- 2 cloves garlic, minced
- salt and ground black pepper to taste
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 2 tablespoons dried parsley
- 1 (28 ounce) can baked beans with pork
- 1 ½ tablespoons prepared yellow mustard
- 2 tablespoons brown sugar
- 2 tablespoons Worcestershire sauce
- 1 ½ cups honey garlic barbecue sauce
Instructions
- Cook and stir the ground beef in a large skillet over medium-high heat until evenly browned; drain. Combine the onion and garlic in the skillet with the beef
- and cook until the onion becomes transparent
- 3 to 4 minutes. Stir the salt
- pepper
- garlic powder
- onion powder
- and parsley into the beef mixture; cook 1 to 2 minutes.
- Stir the canned beans into the beef mixture. Add the mustard
- brown sugar
- Worcestershire sauce
- and barbecue sauce and stir until blended. Taste and season with additional salt and pepper
- if desired. Lower heat to medium-low and simmer mixture for 30 minutes to thoroughly combine flavors.
Prep Time: 20 mins
Cook Time: 40 mins
Total Time: 1 hr
Servings: 6