Yogurt Whole Wheat Quick Bread

Description

This started out as muffins but I found that it can be baked as bread too. The lemon juice gives it a nice bite and the whole wheat bread gives it a great nutty flavor.

Ingredients

• 4 tablespoons butter, melted
• 6 tablespoons honey
• 1 cup plain yogurt
• 1 egg, room temperature
• ¼ cup fresh lemon juice
• 1 cup all-purpose flour
• 1 cup whole wheat flour
• 1 ½ teaspoons baking soda
• ¼ teaspoon ground nutmeg
• ¼ teaspoon ground cinnamon

Prep Time: 10 mins

Cook Time: 50 mins

Total Time: 1 hr

Servings: 12