Yogurt Shrimp Fettuccine

Description

An exotic shrimp pasta recipe with a creamy yogurt sauce.

Ingredients

• 16 ounces dry fettuccine pasta
• 2 tablespoons butter
• 1 ½ pounds medium shrimp – peeled and deveined
• salt and pepper to taste
• 2 teaspoons paprika
• 1 red bell pepper, chopped
• 1 green bell pepper, sliced
• 1 tablespoon minced shallots
• 1 teaspoon chopped garlic
• 2 tablespoons brandy
• ½ cup sour cream
• 1 cup plain yogurt
• 4 tablespoons chopped fresh cilantro

Servings: 7