Description
Top these delicious, cheesy squash patties with sour cream and a dash of hot sauce. Everyone will love them!
Ingredients
- 8 medium yellow squash, shredded
- 1 onion, shredded
- 1 ½ tablespoons salt
- 1 cup all-purpose flour
- ½ cup cornmeal
- 1 egg, lightly beaten
- 1 cup shredded Cheddar cheese
- ground black pepper to taste
- 1 tablespoon vegetable oil
Instructions
- Place the squash and onion in a colander
- sprinkle with salt
- and drain about 30 minutes
- until no longer moist.
- In a bowl
- mix the squash and onion
- flour
- cornmeal
- egg
- and cheese. Season with pepper.
- Heat the oil in a skillet over medium heat. Drop squash mixture by heaping tablespoonfuls into the skillet
- and cook 3 minutes on each side
- or until golden brown.
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 1 hr
Servings: 12