Description
This is a traditional waffle recipe. It makes tasty, crunchy waffles. They are very good with syrup, or my personal favorite is waffles topped with whipped cream and fresh strawberries!
Ingredients
- 2 cups milk
- 1 (.25 ounce) package active dry yeast
- ½ cup warm water (110 degrees F/45 degrees C)
- ½ cup butter, melted
- 1 teaspoon salt
- 1 teaspoon white sugar
- 3 cups sifted unbleached all-purpose flour
- 2 eggs, slightly beaten
- ½ teaspoon baking soda
Instructions
- Warm milk in a small saucepan until it bubbles
- then remove from heat.
- Dissolve yeast in warm water in a small bowl. Let stand until creamy
- about 10 minutes.
- Combine milk
- yeast mixture
- butter
- salt
- sugar
- and flour in a large bowl. Mix thoroughly with an electric mixer until batter is smooth. Cover and let stand at room temperature overnight.
- The next morning
- preheat a waffle iron.
- Stir beaten eggs and baking soda into batter; beat well.
- Spray the hot waffle iron with nonstick cooking spray. Pour mix onto waffle iron and cook until golden brown.
Prep Time: 30 mins
Cook Time: 10 mins
Total Time: 14 hrs
Servings: 6