Description
These are truly the easiest peanut butter blossom cookies ever – just four ingredients. They turn out perfectly every time. Have a glass of milk ready! Perfect to bring to holiday parties.
Ingredients
- 1 (18 ounce) jar smooth peanut butter
- 1 ¼ cups white sugar
- 2 eggs
- ½ cup white sugar
- 36 milk chocolate candy kisses (such as Hershey’s Kisses®), unwrapped
Instructions
- Preheat oven to 325 degrees F (165 degrees C).
- Stir peanut butter
- 1 1/4 cup white sugar
- and eggs together in a bowl; roll into small balls.
- Place remaining 1/2 cup white sugar in a bowl and roll balls in sugar until coated. Arrange balls 1 inch apart on a baking sheet.
- Bake in the preheated oven until very lightly browned on the bottom and the edges are beginning to crack
- 12 to 14 minutes. Immediately press a chocolate kiss into the center of each cookie. Cool on the baking sheet for 1 to 2 minutes; transfer to a wire rack to cool completely
- about 15 minutes.
Prep Time: 15 mins
Cook Time: 12 mins
Total Time: 43 mins
Servings: 36