World’s Best Key Lime Pie

Description

Very easy, very good, light Key lime taste that still makes you pucker. Took me a while to perfect this one. No baking, no fuss – takes me 10 or 15 minutes to make.

Ingredients

• 1 (10 inch) prepared graham cracker pie crust
• 1 (14 ounce) can sweetened condensed milk
• ½ cup key lime juice
• 1 (16 ounce) package frozen whipped topping, thawed

Instructions

1. In a large bowl
2. mix together condensed milk and lime juice. Fold in whipped topping and mix until smooth. Pour mixture into graham cracker crust. Refrigerate at least 1 hour before serving.

Servings: 8