Description
An egg salad sandwich with new twist! Fresh tomatoes and baby spinach add beautiful color and great flavor.
Ingredients
- 8 hard-cooked eggs, peeled
- 3 tablespoons mayonnaise
- 1 tablespoon minced jalapeno pepper
- ½ tablespoon honey mustard
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- 1 pinch salt (Optional)
- 8 slices bread
- 24 leaves baby spinach
- 8 slices tomato
Instructions
- In a medium bowl
- mash the hard-cooked eggs with a fork or pastry blender. Mix in mayonnaise
- honey mustard
- and jalapeno. Season with black pepper
- garlic powder
- and salt.
- Spread egg mixture on four of the bread slices. Layer with baby spinach leaves and tomato slices
- and top with remaining slices of bread.
Prep Time: 15 mins
Total Time: 15 mins
Servings: 4