Description
I created this salad for a party last year. It tastes wonderful, and everyone asks for the recipe. Serve on croissants or lettuce leaves. For a fancy presentation, line a platter with red leaf lettuce, and top with cream puff shells that have been stuffed with salad (small shells for appetizers or large shell for main dish).
Ingredients
- 5 skinless, boneless chicken breast halves
- 1 cup mayonnaise
- ¾ cup chutney
- 1 teaspoon curry powder
- ¼ teaspoon pepper
- ⅔ cup chopped pecans
- 1 cup seedless grapes, halved
- ½ cup chopped onion
Instructions
- In a large saucepan
- simmer chicken breasts in water for about 7 to 10 minutes
- or until cooked through. Drain
- cool
- and tear into small pieces with a fork.
- In a large bowl
- combine mayonnaise
- chutney
- curry powder
- and pepper. Stir in chicken
- pecans
- grapes
- and onions. Chill.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Servings: 8