Description
Great with rice for a nice hearty vegetarian dish!
Ingredients
- 1 ½ gallons vegetable broth
- 4 butternut squashes – peeled, seeded, and diced
- 6 bunches mustard greens, chopped
- 7 heads cauliflower, cut into florets
- 7 heads broccoli, cut into florets
- 7 red bell peppers, diced
- 15 carrots, peeled and diced
- 15 parsnips, diced
- 1 ½ onions, diced
- 1 ½ stalks celery, diced
- ¾ cup raisins
- ¼ cup curry powder
- ¼ cup ground ginger
- ¼ cup ground cumin
- 1 ½ teaspoons cayenne pepper
Instructions
- Combine vegetable broth
- butternut squash
- mustard greens
- cauliflower
- broccoli
- red bell peppers
- carrots
- parsnips
- onions
- celery
- raisins
- curry powder
- ginger
- cumin
- and cayenne pepper in a large stockpot; bring to a boil
- reduce heat to medium-low
- and simmer until the vegetables are tender
- about 1 hour.
Prep Time: 25 mins
Cook Time: 1 hr
Total Time: 1 hr 25 mins
Servings: 75