Wine-Poached Salmon with Dill

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Description

Quick and easy meets delicious and wholesome in this wine-poached salmon with dill and scallions. Tastes great hot or can be refrigerated and enjoyed the next day with another dash of soy sauce.

Ingredients

  • 1 (1 1/2-pound) salmon fillet, skin removed
  • ¼ teaspoon seasoned salt
  • 1 ½ cups chicken broth
  • 1 cup dry white wine (such as Chardonnay)
  • ½ teaspoon freshly grated ginger
  • 8 sprigs fresh dill, chopped, or more to taste
  • 2 green onions, chopped
  • ½ teaspoon soy sauce (Optional)

Instructions

  1. Season salmon with seasoned salt.
  2. Combine chicken broth
  3. wine
  4. and ginger in a large saucepan and bring almost to a boil.
  5. Set aside about a teaspoon of the dill and green onion for the sauce. Add the rest to the pot; then add salmon. Cover
  6. reduce heat to low
  7. and cook until easily flaked with a fork
  8. 8 to 10 minutes
  9. or until desired doneness. Remove salmon from pot carefully using a slotted spoon or spatula and place on a plate.
  10. Combine 2 tablespoons of poaching liquid from the pot with reserved teaspoon of dill and green onion; add soy sauce. Pour over salmon before serving or after plating.

Prep Time: 10 mins

Cook Time: 15 mins

Total Time: 25 mins

Servings: 4

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