Description
Toast, crackers, or French bread can be dipped into this creamy delicious fondue. It is recommended that you use a fondue pot for this recipe, however, you could also use a casserole dish instead.
Ingredients
- 1 clove garlic
- 1 pound Swiss cheese, diced
- 1 ½ tablespoons potato flour
- 1 cup dry white wine
- 1 pinch ground nutmeg
- salt and pepper to taste
- 2 tablespoons kirsch (cherry brandy)
- 1 (1 pound) loaf French or Italian bread, cut into 1 inch cubes
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Servings: 8