Description
Easy to make and tastes wonderful. You can use either turkey or chicken. You can serve it plain, on salad greens, or in a pita. Very versatile. If in season, try substituting black cherries for the grapes.
Ingredients
- 1 (6 ounce) package wild rice
- ¾ cup light mayonnaise
- 1 teaspoon white vinegar
- 1 teaspoon white sugar
- salt and pepper to taste
- 2 cups cooked, cubed turkey meat
- ¼ cup diced green onion
- 1 cup seedless red grapes
- 6 ounces blanched slivered almonds
Instructions
- Cook rice according to package directions. Remove from heat and set aside to cool.
- Whisk together mayonnaise
- vinegar
- sugar
- salt
- and pepper in a medium bowl. Stir in rice
- turkey
- onion
- and grapes until evenly coated with dressing. Cover and refrigerate for 1 to 2 hours.
- Sprinkle slivered almonds over salad before serving.
Prep Time: 20 mins
Cook Time: 40 mins
Total Time: 2 hrs
Servings: 12