Description
Quick, easy and very savory! This is a great sidedish recipe for chicken or pork!!
Ingredients
- 2 (14.5 ounce) cans chicken broth
- 1 cup uncooked wild rice
- ½ cup water chestnuts, sliced
- ¼ cup butter
- 1 teaspoon salt
- ½ pound fresh mushrooms, sliced
- ½ cup onion, chopped
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Bring chicken broth to a boil in a medium saucepan.
- Mix chicken broth
- uncooked wild rice
- water chestnuts
- 2 tablespoons butter
- and salt in a 1 1/2-quart baking dish.
- Cover and bake in the preheated oven for 30 minutes.
- While rice mixture is baking
- melt remaining butter in a medium skillet over medium heat. Place mushrooms and onion in the skillet; slowly cook and stir until tender. Stir mushrooms and onion into wild rice mixture.
- Cover and continue baking until liquid has been absorbed
- about 30 more minutes.
Prep Time: 30 mins
Cook Time: 1 hr
Total Time: 1 hr 30 mins
Servings: 8