Wild Mushroom Agnolotti in Savory Broth

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Description

BUITONI® Wild Mushroom Agnolotti stars in this light soup cooked with thinly sliced carrots. Serve it with a sprinkling of green onion and grated Parmesan cheese on the side.

Ingredients

  • 2 cups reduced-sodium vegetable or chicken broth
  • 1 (9 ounce) package BUITONI® Riserva Refrigerated All Natural Wild Mushroom Agnolotti
  • ¼ cup thinly sliced carrots
  • 1 tablespoon thinly sliced green onion
  • 1 tablespoon BUITONI® Refrigerated Freshly Shredded Parmesan Cheese

Instructions

  1. Bring broth to a boil in medium saucepan; add pasta and carrots. Cook for 4 to 6 minutes or until pasta is cooked and carrots are just tender. Divide between two bowls. Sprinkle with green onion. Serve with cheese.

Prep Time: 5 mins

Cook Time: 5 mins

Total Time: 10 mins

Servings: 2

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