Whole Wheat Pasta with Smoked Clams and Fiddleheads

Description

Fiddleheads give this dish nice texture and lots of visual appeal. Make sure to boil them a minimum of 10 minutes, as there is a history of undercooked fiddleheads leading to unpleasant endings to an otherwise nice evening. The smoked clams add a unique flavor.

Ingredients

• 1 cup fiddleheads, ends trimmed
• ½ (16 ounce) package whole-wheat spaghetti
• 2 tablespoons olive oil
• 2 large cloves garlic, minced
• 2 (3.75 ounce) cans smoked clams, drained and chopped
• 2 tablespoons dry white wine
• ½ teaspoon salt
• ¼ cup grated Parmesan cheese, or to taste

Prep Time: 10 mins

Cook Time: 25 mins

Total Time: 35 mins

Servings: 4