Description
Healthy whole wheat pastry flour is combined with wonderful oat flour for a very yummy waffle.
Ingredients
- ½ cup whole wheat pastry flour
- ½ cup all-purpose flour
- 1 cup oat flour
- ¼ cup white sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 2 eggs, separated
- 1 ½ cups milk
- 2 tablespoons canola oil
- 1 teaspoon vanilla extract
Instructions
- Preheat a waffle maker according to manufacturer’s directions.
- Whisk whole wheat flour
- all-purpose flour
- oat flour
- sugar
- baking powder
- and salt together in a bowl. Whisk egg yolks
- milk
- canola oil
- and vanilla extract in a separate bowl. Beat egg whites in a third bowl (not plastic) with an electric mixer until soft peaks form when you lift the beaters straight out of the beaten eggs
- 1 to 2 minutes.
- Make a well in the dry ingredients and pour the milk mixture into the well; mix batter until smooth. Gently fold the egg whites into the batter
- retaining as much volume as possible. Let batter stand until slightly thickened
- about 5 minutes.
- Pour 1/2 cup of batter
- or amount recommended by the manufacturer
- onto the waffle maker; close lid and bake waffle until browned and crisp
- 2 to 4 minutes.
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 55 mins
Servings: 6