Description
This is a quick bread that mixes up fast and bakes in 15 minutes. It goes great topped with honey or jams. We like making this especially at Eastertime.
Ingredients
- 2 cups whole wheat flour
- 1 cup all-purpose flour
- 1 ¼ teaspoons baking powder
- 1 ¼ teaspoons salt
- 4 teaspoons vegetable oil
- ⅞ cup boiling water
- 3 tablespoons honey
- 3 tablespoons molasses
- 1 tablespoon butter, melted (Optional)
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet. Whisk the whole wheat flour
- all-purpose flour
- baking powder
- and salt together in a bowl.
- Mix vegetable oil
- boiling water
- honey
- and molasses into the flour mixture
- and stir until thoroughly combined. Turn the dough out onto a well-floured work surface
- and knead a few times to be sure the dough is completely mixed. Divide the dough into quarters
- and roll each quarter into a ball. Press each dough ball into a circle about 1/4-inch thick
- and place on prepared baking sheet. If desired
- use a kitchen knife to lightly score the breads with 2 criss-cross lines to break the breads apart later.
- Bake in the preheated oven until browned
- about 15 minutes. If desired
- brush the breads with melted butter after removing from oven.
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 mins
Servings: 16