Whole Wheat Croissants

Description

Light and tender croissants with the hearty taste of whole wheat. Make sure that you use whole wheat pastry flour not whole wheat bread flour.

Ingredients

• 2 tablespoons active dry yeast
• ¾ cup water
• 1 ½ tablespoons honey
• 1 ¾ cups whole wheat pastry flour
• 2 cups butter (cut into 1/2 inch cubes)
• 1 egg
• 1 tablespoon water

Prep Time: 30 mins

Cook Time: 15 mins

Total Time: 3 hrs 15 mins

Servings: 12