Description
Similar to a wheat pita, it is bread made of whole wheat flour. I make it for my diabetic husband all the time. Serve these with your favorite fish or vegetable dish.
Ingredients
- 1 cup whole wheat flour
- 1 pinch salt
- 1 tablespoon olive oil
- ΒΌ cup water
Instructions
- Sift together flour and salt in a bowl. Stir in olive oil and water
- and then knead until firm and elastic. Divide into four balls
- and roll as flat as possible with a rolling pin.
- Heat a frying pan over medium-high heat. Cook the chapati on both sides until golden brown
- about 1 minute per side. If desired
- sprinkle with additional olive oil before serving.
Prep Time: 10 mins
Cook Time: 2 mins
Total Time: 12 mins
Servings: 4