Whole Wheat Bread III

Description

Sweet whole wheat bread with a crunch of corn meal, dark crust and best of all, my kids love it!

Ingredients

• 1 ¼ cups warm water (110 degrees F/45 degrees C)
• 1 ½ tablespoons instant powdered milk
• ⅓ cup honey
• 3 tablespoons margarine, softened
• 2 tablespoons white sugar
• 1 ½ teaspoons salt
• 3 cups whole wheat flour
• ¼ cup cornmeal
• 2 ½ teaspoons active dry yeast

Servings: 12