Whole Wheat Bread II

Description

Slightly sweet whole wheat bread. Use stone ground flour if available. This is a very big recipe, you may want to divide it in half.

Ingredients

• ⅓ cup shortening
• 1 cup hot water
• 1 cup packed brown sugar
• 3 (.25 ounce) packages active dry yeast
• 4 cups warm water (110 degrees F/45 degrees C)
• 4 tablespoons white sugar
• 4 teaspoons salt
• 6 cups bread flour
• 6 cups whole wheat flour

Prep Time: 20 mins

Cook Time: 35 mins

Total Time: 2 hrs 25 mins

Servings: 48