Description
Great-tasting whole wheat muffins with walnuts and a little spice. Also reduced in fat, especially if one uses skim milk.
Ingredients
- 1 cup unbleached all-purpose flour
- 1 cup whole wheat flour
- ½ cup white sugar
- 1 teaspoon baking soda
- 2 teaspoons baking powder
- 1 teaspoon salt
- ½ teaspoon ground nutmeg
- 1 cup plain nonfat yogurt
- 1 cup milk
- 1 teaspoon vanilla extract
- ½ cup chopped walnuts
Instructions
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 12 cup muffin tin
- or line with paper liners.
- In a large bowl
- stir together the unbleached and whole wheat flours
- sugar
- baking soda
- baking powder
- salt
- and nutmeg. In a separate bowl
- stir together the yogurt
- milk
- and vanilla. Add the wet ingredients to the dry
- and mix until just blended. Fold in the walnuts. Spoon batter into the prepared muffin cups.
- Bake for 18 to 20 minutes in the preheated oven
- or until the top springs back when lightly touched. Cool in the muffin pan on a wire rack.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Servings: 12