Description
Whole trout stuffed with herbs and flavorings, then grilled directly on grates, produces flavorful, flaky, tender fish with tasty crispy skin.
Ingredients
- 2 whole trout, cleaned
- 1 tablespoon olive oil, divided
- 1 pinch coarse sea salt to taste
- 1 pinch ground black pepper
- ½ lemon, thinly sliced
- ½ sweet onion, thinly sliced
- 1 clove garlic, minced
- 2 sprigs fresh rosemary
- 2 sprigs fresh thyme
Instructions
- Preheat an outdoor grill for high heat and lightly oil the grate.
- Rub the outside of each trout generously with olive oil and sprinkle with sea salt.
- Sprinkle inside cavities with salt and black pepper. Place 1/2 of the lemon and onion slices into cavity of each trout as well
- along with minced garlic
- sprig of rosemary
- and sprig of thyme.
- Turn preheated grill down to low and place the trout directly onto the grill; cook until flesh flakes easily and the skins are browned
- 6 to 7 minutes per side
- flipping once.
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 mins
Servings: 4