Description
I was brainstorming some ideas for using up a cup of nearly perfect blueberries, and was waffling between muffins, donuts, and biscuits. I finally decided on a biscuit-like triangle, spiced subtly with essence of old-fashioned donut. I’m calling it a scone because I cut it into a triangle.
Ingredients
- 2 cups spelt flour
- 1 ½ teaspoons baking powder
- ¾ teaspoon salt
- ¼ teaspoon baking soda
- ⅛ teaspoon ground cinnamon
- ⅛ teaspoon ground nutmeg
- 2 tablespoons white sugar (Optional)
- ½ cup frozen butter
- 1 cup blueberries
- ¾ cup buttermilk, plus more for glaze
- 1 teaspoon demerara sugar for glaze
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Servings: 8