Whitney’s Egg Flower Soup

Description

Traditional Chinese egg flower soup with a secret ingredient that makes it divine.

Ingredients

• 2 cups chicken broth
• white pepper to taste
• 2 dashes sesame oil
• 1 egg, beaten
• 2 tablespoons peas
• 1 green onion, chopped

Instructions

1. Bring the chicken broth
2. white pepper
3. and sesame oil to a boil in a saucepan. While stirring slowly in one direction to get the soup moving
4. pour the beaten egg into the soup in a slow but steady stream. Gently stir in the peas. Ladle into serving bowls; sprinkle with green onion to serve.

Prep Time: 10 mins

Cook Time: 5 mins

Total Time: 15 mins

Servings: 2