Description
Crispy on the top and fluffy in the center, these white chocolate raspberry scones make the perfect breakfast treat! These are so delicious, they only last for a few hours at our house!
Ingredients
- 2 cups all-purpose flour
- ⅓ cup white sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 6 tablespoons frozen butter
- ¾ cup fresh raspberries
- ⅓ cup white chocolate chips
- ¾ cup plain yogurt
- 1 egg
- 1 ½ teaspoons vanilla extract
- 1 teaspoon lemon zest
- 1 tablespoon confectioners’ sugar, or to taste
Instructions
- Preheat the oven to 375 degrees F (190 degrees C). Grease a baking sheet.
- Mix flour
- sugar
- baking powder
- and baking soda together in a large mixing bowl. Grate in frozen butter and stir well
- making sure butter doesn’t stick together. Stir in raspberries and white chocolate chips. Mix in yogurt
- egg
- vanilla extract
- and lemon zest until combined
- making sure not to overmix dough.
- Place dough on a floured surface. Cut scones out using a large biscuit cutter ad place on the prepared baking sheet.
- Bake in the preheated oven until golden
- 18 to 20 minutes. Remove scones from the oven and sprinkle tops with confectioners’ sugar.
- Set an oven rack about 6 inches from the heat source and preheat the oven’s broiler.
- Broil scones in the hot oven until sugar melts
- about 30 seconds. Remove from the oven and let cool before enjoying.
Prep Time: 20 mins
Cook Time: 20 mins
Total Time: 40 mins
Servings: 12