White Chocolate Popcorn

Description

This is a really, really easy recipe and the results are fantastic. The salty-sweet ratio is perfect! Great for holiday parties or goodie bags.

Ingredients

• 2 (3.5 ounce) packages plain microwave popcorn
• 17 ounces white chocolate chips
• 1 tablespoon butter

Instructions

1. Pop 1 popcorn package at a time in the microwave on high until popping begins to slow down
2. about 2 1/2 minutes. Open bags carefully and transfer popcorn to a large plastic bag
3. discarding any burnt pieces or unpopped kernels.
4. Melt white chocolate chips with butter in top of a double boiler over simmering water
5. stirring frequently and scraping down the sides with a rubber spatula
6. until mixture is creamy
7. about 5 minutes.
8. Drizzle melted chocolate over popcorn. Close bag and shake until thoroughly coated
9. 3 to 4 minutes. Place in the refrigerator to cool
10. about 1 hour.

Prep Time: 10 mins

Cook Time: 5 mins

Total Time: 1 hr 15 mins

Servings: 24