Description
This is a white chocolate version of a classic mocha. No reason to head to the cafe–stay in and use your home espresso machine to brew up this delicious espresso drink.
Ingredients
- 1 ¼ cups 2% milk
- 2 tablespoons white chocolate flavored syrup
- 1 (1.5 fluid ounce) jigger brewed espresso
- 1 tablespoon sweetened whipped cream (Optional)
Instructions
- Pour milk into a steaming pitcher and heat to 145 degrees F to 165 degrees F (65 to 70 degrees C) using the steaming wand. Measure the white chocolate syrup into a large coffee mug. Brew espresso
- then add to mug. Pour the steamed milk into the mug
- using a spoon to hold back the foam. Top with whipped cream and serve.
Prep Time: 4 mins
Cook Time: 1 min
Total Time: 5 mins
Servings: 1