Description
A rich buttery, cookie that is sure to remind you of Cape Cod!
Ingredients
- 3 cups all-purpose flour
- ¾ teaspoon baking soda
- ¾ teaspoon salt
- ¾ cup white sugar
- 1 cup packed light brown sugar
- 1 cup butter, softened
- 2 eggs, slightly beaten
- 1 tablespoon vanilla extract
- 1 cup vanilla baking chips
- 1 cup chopped macadamia nuts
- 1 cup dried cranberries
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl
- combine flour
- baking soda and salt; set aside. Cream together white sugar
- light brown sugar and butter (do not use shortening). Stir in slightly beaten eggs and vanilla.
- Add flour mixture until just mixed. Stir in vanilla chips
- macadamia nuts and dried cranberries.
- Drop dough on an ungreased cookie sheet by small scoop or rounded teaspoon. Bake in preheated oven until cookies are just set
- about 10 minutes. Remove from oven and let cool. Cookies will sink slightly.
- Variations: To make chocolate cookies
- omit 1/2 cup flour and replace with 1/2 cup cocoa. To make refrigerator cookies: Roll dough into 2 rolls
- wrap with plastic wrap and chill or freeze. (If you freeze the dough
- thaw for at least 1/2 hour before cutting). Slice 1-inch slices; cut into 4 and place on baking sheet point up. For fancier cookies: Drizzle melted white chocolate on chocolate cookies and melted dark chocolate on the white cookie. Enjoy!
Prep Time: 40 mins
Cook Time: 10 mins
Total Time: 50 mins
Servings: 36