Description
Lime and coconut combine with white chocolate for a unique cookie experience.
Ingredients
- cooking spray
- ½ cup butter, softened
- 6 tablespoons brown sugar
- 6 tablespoons white sugar
- 1 large egg, beaten
- 1 fresh lime
- 1 cup all-purpose flour
- 1 cup white chocolate chips
- ½ teaspoon baking soda
- 1 pinch salt
- 2 cups finely shredded coconut, divided, or more to taste
Instructions
- Preheat the oven to 375 degrees F (190 degrees C). Lightly spray 2 cookie sheets.
- Combine butter
- sugars
- and egg in a bowl using a wooden spoon
- not an electric mixer. Grate lime zest into the mixture. Stir in 1/2 to 3/4 teaspoon lime juice.
- Combine flour
- white chocolate chips
- baking soda
- and salt in a separate bowl. Mix in butter mixture until a stiff dough forms. Fold in 1 cup coconut.
- Place remaining coconut on a flat dish. Roll dough into ping pong ball-sized balls; roll in coconut. Arrange dough on the prepared cookie sheets; do not press down.
- Bake in the preheated oven until lightly browned around the edges
- about 10 minutes.
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 30 mins
Servings: 24