Description
Gorgeous white chocolate, apricot, and almond biscotti. So elegant … and everyone will rave! Serve them plain or drizzled with melted white chocolate. Store in an airtight container.
Ingredients
- 1 ½ cups sugar
- ½ cup butter, plus more for greasing
- 2 eggs
- 2 ¾ cups all-purpose flour, plus more for dusting
- ¾ cup chopped toasted almonds
- ¾ cup chopped dried apricots
- ¼ cup orange juice
- 3 (1 ounce) squares white chocolate, melted and cooled
- 3 (1 ounce) squares white chocolate, chopped
- 2 ½ teaspoons baking powder
- 1 teaspoon salt
- 1 teaspoon almond extract
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour 2 cookie sheets.
- Combine sugar
- butter
- and eggs in a large bowl; beat with an electric mixer until smooth and creamy. Add flour
- almonds
- apricots
- orange juice
- melted white chocolate
- chopped white chocolate
- baking powder
- salt
- and almond extract. Mix until well blended; dough will be sticky and very soft.
- Divide dough in 1/2 and carefully form into 2 long logs
- each about 2-inches wide. Place each log on a prepared cookie sheet.
- Bake in the preheated oven until golden brown
- 25 to 30 minutes
- keeping a close eye that they don’t get too brown. Cool on the cookie sheets for 10 minutes. Cut logs into 1/2-inch wide strips.
- Place cookies back on cookie sheets. Return to the oven and bake for 10 more minutes. Cool completely before serving.
Prep Time: 30 mins
Cook Time: 25 mins
Total Time: 1 hr 5 mins
Servings: 40